Goan/Portuguese 
Chicken Cafreal
Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent. ... Chicken Cafreal is always made from whole chicken legs, flavoured with the spices and herbs mentioned and then shallow fried.
Batata Wada with home made bread 
It literally means potato fritters. The name "Batata" means potato in Portuguese who introduced potatoes in India. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with chutney.
Chole masala with bhatura ( Punjabi style ) Chick peas with fried bread
Chole is a tangy curry of white chickpeas whereas Bhatura is a fluffy and fried bread.
Chinese Chicken Manchuria . £4
Chinese Gobi Manchuria £3
Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. ... Its taste can vary from mild spicy to hot and fiery based on the recipe
Home Made Gulab jamun
Homemade gulab jamun is usually made up of powdered milk, a pinch of all-purpose flour (optional), baking powder and clarified butter (ghee); kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.