Chicken Karahi HDM Spice Shop: Saj Ghafoor Recipe type:Chicken Curry Cuisine:Pakistani Serves:Serves 4 Prep time:20 mins Cook time:45 mins Total time:1 hour 5 mins Ingredients 750g Chicken breast 400g Onion (finely sliced) 200g Tin tomatoes (liquidised) 2 Small tomatoes 1- 2 Green chillies 2” of Root Ginger 3 cloves Garlic 3 tblsp Olive Oil or Ghee 100ml Yogurt 1tsp Lemon Juice Fresh coriander leaves to garnish Spices 1½ tsp Salt 2tsp Garam masala ½ tsp Turmeric 2 tsp Cumin seeds 1-1½ tsp Chilli powder Instructions Slice onions finely, & wash thoroughly, grate ginger & garlic on cheese grater, remove coriander leaves from stalks Heat oil in pan and add onions, garlic & ginger, cook on a gentle heat for 5 mins. Add garam masala, cumin seeds, turmeric, salt & chilli powder, mix well for 2 mins on medium heat. Stir & simmer for 15 mins on low heat with lid on. Add liquidised tomatoes, stir curry continuously for 5 mins to breakdown the onions & tomatoes to a masala sauce. Use hand blender if onions are still visible Add chicken, stir for 5 minutes before simmering for 10 minutes. Keep checking & stirring. Cut whole tomatoes into quarters and add them to chicken. Add lemon yoghurt, juice & green chillies to the curry. Stir gently & allow to simmer for 5 mins. Garnish with fresh coriander leaves & serve