Chappattis HDM Spice Shop: Saj Ghafoor Recipe type:Breads Cuisine:Indian Serves:4-6 Prep time:5 mins Cook time:15 mins Total time:20 mins Print Wheatflour bread cooked on an iron griddle Ingredients 450g Chapatti Flour 150g Chapatti Flour for dusting Water as needed Instructions (Tip: Wet the hand to the wrist front & back being used to mix the dough, this reduces the flour sticking to your hands) Place 450g of chapatti flour to a mixing bowl and add a little of the water at a time blending in with the fingers. Mix the flour and water into a dough. Pliable enough to roll out into a round flat shape the size of a tea plate Cover with a slightly damp tea towel for 15 minutes. Then knead for two minutes and place in a covered container until ready to use. Make a ball of dough (size of a large egg) on a lightly dusted board Pre heat tawa or flat griddle on a medium flame Using a roller, roll the dough ball thinly to about 6ins/15cm adding flour to prevent sticking Place chapatti on tawa or flat griddle When bubbles can be seen on the surface flip over with tongs or a fish slice. When brown spots appear on the underside flip over again. Cook until brown spots appear, pressing it down with fish slice if necessary, or a folded teacloth Serve immediately in a wicker weave chabba, or wrap in a clean tea-towel.until golden brown